Food Philosophy
We believe that a nourishing meal and a delicious feast don’t need to be exclusive of one another.
The food is local, with most of the produce coming from either the property or a nearby farm. From a sustainability standpoint, Cocoon choose not to serve red meat. They serve eggs from their own chickens, locals cheeses, and occasionally wild-caught Atlantic fish.
A typical breakfast includes eggs, local fruit, Greek yogurt, homemade granola, local honey, homemade jam, slow-rise bread. Lunch is often a bowl; a base of ancient grains like farro, topped with avocado, roasted veggies, nori, or mixed greens. For dinner, expect Indian and Japanese curries, Mediterranean stews, legumes, rice, salad and dessert.
Cocoon also has an outdoor, wood-fired Pizza oven.
We will definitely be taking advantage of that :)